Thanksgiving Peas Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 bag (1 lb. size) frozen peas, thawed
1 cup heavy cream
4 strips bacon, chopped
1/2 cup Bermuda onion, chopped
1 tablespoon flour
2 tablespoons cooking sherry
1 1/2 teaspoon Worcestershire sauce
1 cup canned mushrooms
Salt and pepper
Directions:
Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently.
Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degree oven.
This recipe from CDKitchen for Thanksgiving Peas serves/makes 8
Recipe ID: 57594
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Side Dish
Vegetable
Peas
Holiday
Thanksgiving
Thanksgiving Side Dish
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