Hoisin Broiled Chicken With Cashews Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup quick-cooking rice
1/2 cup loose-pack frozen peas
4 medium skinless boneless chicken breast halves
2 tablespoons hoisin sauce
2 teaspoons water
2 tablespoons dry roasted unsalted cashew halves
2 green onions -- sliced

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Directions:

Set oven to broil. Prepare rice according to package directions, omitting salt and margarine; add peas with rice.

Meanwhile, rinse chicken; pat dry. Place chicken, boned side up, on the unheated rack of a broiler pan.

Stir together hoisin sauce and water in a small bowl. Brush chicken with hoisin sauce mixture.

Broil 4 to 5 inches from the heat for 7 minutes. Turn; brush with sauce. Broil 5 to 8 minutes more or until chicken is tender and no longer pink.

Serve over rice mixture. Top with nuts and onions.

Nutrition Facts Per Serving: Calories 271/Protein 25g/Carbohydrate 28g/Fat 5g/Cholesterol 59mg/Fiber 1g/Sodium 227 mg

Weight Watcher's Points: 6

This recipe from CDKitchen for Hoisin Broiled Chicken With Cashews serves/makes 4