Barbeque Ribs Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 slabs pork ribs
1/2 cup lemon juice
1/3 cup Hot Sauce
1 cup Worcestershire sauce
1 cup steak sauce
1 cup Barbeque Sauce
1/3 cup liquid Hickory Smoke
1 1/2 teaspoon garlic salt
3 teaspoons onion salt
2 teaspoons black peppers

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Directions:

Use 7 lbs. charcoal briquettes and 1 lb. of wet hickory chips.

Wash and rinse ribs. Place in large pan. Sprinkle garlic, onion salt, pepper evenly. Cover with lemon juice and hot sauce. Let set in cool place several hours or overnight in refrigerator.

Heat grill, preferably with charcoal briquettes - hickory wood. Wait for coals to turn white. Place meat on grill, turn often. If flare-up of flame douse with clear water. The meat should cook slowly with a cover to absorb ample flavor.

Mix all sauces in bowl. When ribs begin to get tender, brush ribs on both sides. When meat begins to pull away from bone, remove from heat. Preserve remaining sauce.

This recipe from CDKitchen for Barbeque Ribs serves/makes 4