Barbecue Ribs With Cranberry Maple Glaze Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 pounds pork spare ribs
***CRANBERRY-MAPLE GLAZE***
1/2 cup frozen cranberry juice concentrate
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup low sodium soy sauce
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt

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Directions:

Place spare ribs in a pot with enough water to cover the ribs. Bring water to a boil, reduce heat and simmer for about 40 minutes, or until the ribs are tender. Drain spare ribs.

Whisk together ingredients for glaze. Brush ribs with some of the glaze and place meaty side down on a hot, well-oiled grill. Grill for a few minutes and baste again. Turn and baste ribs often. Grill for about 40 minutes.

This recipe from CDKitchen for Barbecue Ribs With Cranberry Maple Glaze serves/makes 6