Christmas Morning Sausage Ring Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds sausage
1 1/2 cup crackers
8 eggs, divided
1/2 cup milk
1/4 cup onion
1 cup apple
Directions:
In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well. Place into a greased ring mold and unmold onto a baking sheet.
Bake at 325 degrees for 1 hour. Scramble 6 eggs in a skillet and spoon into the center of cooked sausage ring.
This recipe from CDKitchen for Christmas Morning Sausage Ring serves/makes 8
Recipe ID: 29640
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