Austrian Christmas Gebackener Karpfen Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 1/2 pounds carp fillet
Salt
Flour
Bread crumbs
2 eggs, beaten
1/4 pound shortening
1 lemon, sliced
Directions:
Wash fish fillet and cut into serving slices. Sprinkle with sale and let stand for 1 hour. Put bread crumbs, flour, and beaten eggs in three separate dishes. Roll each slice of fish first in flour, then eggs, then bread crumbs. Fry slices on both sides in shortening until golden brown. Arrange slices on a hot platter and garnish with lemon.
This recipe from CDKitchen for Austrian Christmas Gebackener Karpfen serves/makes 4
Recipe ID: 15245
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Fish Entree
Holiday
Christmas
Collections Regional & Ethnic Austrian
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