Thanksgiving Pineapple Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1/2 cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 can (20 ounce size) crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

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Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

In a small bowl, mix together the sugar, flour and salt. Add eggs, pineapple and juice. Mix well. Pour into baking dish, top with bread cubes and dot with butter.

Bake for 45 minutes or until top is golden brown.

This recipe from CDKitchen for Thanksgiving Pineapple Casserole serves/makes 5