Dried Tomato And Mushroom Sauce Recipe

Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure. Cover with vented plastic wrap. Microwave on high 3 minutes. Do not drain.

Combine half and half and dried tomatoes in blender or food processor. Process until tomatoes are chopped. Pour mixture onto mushrooms. Cover and microwave on medium-high 3 minutes, until mixture is very hot.

Excellent over drained hot pasta, topped with Parmesan cheese.