Chunky Tomato Vinaigrette Sauce Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons butter melted and cooled
1/2 teaspoon sugar
1 1/4 pound tomatoes peeled seeded and chopped
1/4 cup minced green onions
1 tablespoon chopped fresh basil
1 teaspoon minced fresh thyme
1/4 teaspoon dried oregano
1 dash pepper
Directions:
Combine vinegars, butter and sugar in a small bowl. Whisk until well blended. Place tomatoes, onions and remaining ingredients in a large bowl. Gently stir in vinegar mixture. Let stand 1 hour before serving. Serve over hot or cold pasta.
This recipe from CDKitchen for Chunky Tomato Vinaigrette Sauce serves/makes 2 cups
Recipe ID: 73714
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