Maple-Glazed Pork Tenderloins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 teaspoon dried thyme leaves, crushed
1 teaspoon dried marjoram leaves, crushed
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 pound pork tenderloins, cut into 1/2-inch slices
1 tablespoon margarine or butter
2 tablespoons real maple syrup

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Directions:

In resealable plastic bag, combine thyme, marjoram, salt, onion powder and garlic powder; seal bag and shake well. Add pork slices. Seal bag; shake to coat.

Melt margarine in large nonstick skillet over medium-high heat. Add pork mixture; cook and stir 8 to 10 minutes or until pork is browned and no longer pink. Add syrup; cook and stir until pork is glazed.

Recipe Tip: Make up a big batch of the seasonings used in this recipe and store in a small jar or plastic container. Use it for seasoning poultry, pork or beef.

Nutrition Information per serving Calories 190 Calories from fat 60 % Daily Value Total Fat 7 11 Satuated 2g 10% Cholesterol 65mg 22% Sodium 220mg 9% Total Carbohydrate 7g 2% Dietary Fifer 0g Sugars 6g Protein 24g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 8%

Dietary exchanges: 1/2 Fruit, 3 Lean Meat or 1/2 Carbohydrate, 3 Lean Meat

This recipe from CDKitchen for Maple-Glazed Pork Tenderloins serves/makes 4