Thanksgiving Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 1/2 cup Flour
4 teaspoons Baking powder
2 1/2 teaspoons Salt
1 teaspoon Sage
1 teaspoon Thyme
1 1/2 cup Corn meal
1 1/2 cup Chopped celery
1 1/2 cup Chopped onion
1/4 cup Chopped pimiento
3 Eggs, beaten
1 1/2 cup Milk
1/3 cup Melted margarine
Directions:
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine; stir only until blended.
Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store, wrap in foil and refrigerate.
This recipe from CDKitchen for Thanksgiving Bread serves/makes 10
Recipe ID: 55792
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Holiday
Thanksgiving
Thanksgiving Side Dish
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