Mexican Pizza Recipes
Pizza with a south-of-the-border flavor
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Ingredients: boxes (8.5 oz size) corn muffin mix, eggs, melted butter, milk, frozen corn kernels...view the recipe
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Ingredients: (12" size) pre-baked pizza/bread crust, spicy refried beans (16 oz. size), medium salsa, cheddar cheese -- shredded, monterey jack cheese -- shredded...view the recipe
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Ingredients: Lean Ground Beef, Salsa, Shredded Cheddar Cheese, Chili Powder, Cumin (optional)...view the recipe
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Ingredients: Nonstick cooking spray, small purchased baked pizza crusts (about 7 inches in diameter), bottled salsa or picante sauce, coarsely crushed tostadas, cooked, flaked salmon...view the recipe
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Ingredients: drained and rinsed canned black beans, bottled thick and chunky medium salsa, (14-inch) pizza shell (like Boboli), Jalapeno pepper finely chopped*, chopped onion...view the recipe
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Ingredients: lean ground beef, (8 oz. size) tomato sauce, envelope (1.25 oz. size) taco seasoning mix, (8 oz. size) refrigerated crescent roll dough, process American cheese spread with jalapeno peppers, cubed...view the recipe
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Ingredients: (12 inch) Thin Crust Dough shell (uncooked), Tomatoes, diced, Chopped jalapeno pepper, Green onions, chopped, Cloves garlic, minced...view the recipe
