30 Minute Meals @ CDKitchen.com

Today's Thirty Minute Recipe:
Rosemary Gold Potatoes

Because sometimes you need to live life in the fast lane!

Rosemary Gold Potatoes Recipe
Submitted by: Justin, New Mexico , USA

Category: Potato
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes

1 pound gold-flesh potatoes, cut into 1-inch wedges
2 tablespoons extra-virgin olive oil
3 sprigs fresh rosemary
kosher salt and freshly ground black pepper, to taste
rosemary sprigs to garnish, optional

Set a large pot of salted water to boil.

Preheat oven to 375 degrees F.

Boil potatoes until crisp-tender, about 5 minutes. Drain well, and pat dry with a towel.

In a large oven-safe skillet over medium heat, heat oil until it shimmers, but don't let it smoke. Add rosemary sprigs (they should sizzle), and then slip in potato wedges. Cook without disturbing for 5 minutes.

Once potatoes have browned lightly on the first side, turn them over, and place skillet in the oven for 10 minutes. Transfer potatoes to a serving platter. Sprinkle with salt, pepper, and additional rosemary sprigs, if desired.
To print, email, make shopping list, change serving sizes or other recipe options, go to: http://www.cdkitchen.com/recipes/recs/64/Rosemary-Gold-Potatoes108991.shtml

Speed up your holidays with these delicious 30 minute recipes

Turkey Soup